Presents a complex and ethereal bouquet with aromas of violets, red fruit jam and licorice but
also spices such as pepper and vanilla.
Grapes Nebbiolo
Vinification After pressing and destemming of the bunches, the must ferment in maceration with the skins at a controlled temperature with frequent pumping over to ensure the right extraction of color and tannins. Maceration lasts from 12 to 15 days.
Ageing The wine matures in big barrels of 5000 liters for 48. 60 months in Slavonian oak
Colour Ruby red, brilliant, with orange reflections.
Perfume Presents a complex and ethereal bouquet with aromas of violets, red fruit jam and licorice but also spices such as pepper and vanilla.
Flavour Elegant with dry and balanced tannins, with good structure.
Red meats
Game
Aged cheese
Vini Buoni d’Italia
2015